In many indigenous households of the region, rice wine is offered to guests as an honorific welcome drink. Rice wine for these communities is also an essential medium for interacting with forest spirits, performing rituals, and celebrating harvest festivals. However, much of the work that goes into making rice wine such a popular custom often remains unrecognised. This invisibilisation is rooted in the informal and vulnerable nature of women’s homestead-based brewing work, stemming from Liquor Prohibition Acts and prohibition movements, changes in indigenous religions and ideas of morality, or the easy accessibility of Indian-made Foreign Liquor in the region.